Study on Aqueous Enzymatic Extraction of Red Bean Protein
نویسندگان
چکیده
منابع مشابه
Aqueous enzymatic sesame oil and protein extraction
Please cite this article in press as: Latif, S., & j.foodchem.2010.09.064 In the present work we evaluated five enzyme-mixtures (Protex 7L, Alcalase 2.4L, Viscozyme L, Natuzyme, and Kemzyme) for their effectiveness in extracting the oil and protein recovery from sesame seeds during an enzyme-assisted aqueous extraction (EAAE) process. Alcalase 2.4L was found to be the best for attaining a high ...
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Portable electronic devices are negatively impacted by energy and power density limitations of current lithium-ion batteries (LIBs). Architectures or materials for faster ion and electron transport are required. Since the diffusion time of ions is somewhat proportional to the square of the diffusion distance, the use of a nanoporous 3D nanocarbon-based electrode that is characterized by short d...
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15 صفحه اولSequential Microwave-assisted Extraction for Isolation of Quercetin from Red Kidney Bean
Quercetin is a biological flavonoid, which can be found in red kidney bean at high concentration. In this study, a comparison was conducted between traditional and modern extraction methods. Sequential microwave-assisted extraction was used for isolation of quercetin from red kidney bean. The effect of several factors such as particle size of grinded kidney bean, extraction solvent, microwave p...
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ژورنال
عنوان ژورنال: Procedia Engineering
سال: 2011
ISSN: 1877-7058
DOI: 10.1016/j.proeng.2011.08.936